Easy Poor Mans BBQ Burnt Ends This is BBQ Meat Candy
Monday, January 21, 2019 Food
I have heard this called poor mans burnt end,s but I like to call it meat candy, it’s so good and sweet it taste just like candy.
Let’s start by using a beef chuck roast. I start out by seasoning it with salt, pepper, onion powder, John Henry’s Big daddy smoke house rub, apple wood rub. I cover the whole roast and rub it in and then let it sit in the fridge over night.
The next day I will remove from the fridge and start to chunk up the meat (cutting the meat ).
Once I have it cut into chunks I will put it all in a big bowl and add the same seasoning I rubbed it down with and will put lid on the bowl and shake it all together to make sure all the meat is covered in the seasoning.
Once I am finished with that I will lay them out and get them ready for the smoker.
While I do this I have my grill heating up to 225 degrees .
Once my grill has reached its set temperature, I put the meat on the grill and let it cook and take in the smoke till the meat reaches an internal temp of 150, then I will remove the meat and put in a disposable tin pan and add my brown sugar and bbq sauce. I crank the heat up on the grill to 300 degrees and cover the foil pan with foil and return the meat to the grill. Stir the meat and sauce occasionally, cook the meat till your internal temp is at least 190. Then remove let stand for 5-10 minutes then open up and enjoy YOUR NEW ADDICTION !!! Drop us a line if you find yourself loving these and wanting more.