tablespoons tagged posts

Try These Gluten-Free Chocolate Chip Cookies

Wednesday, December 12, 2018 Food

Oat flour and rolled oats add a nutty flavor to these gluten-free chocolate chip cookies! Bittersweet chocolate adds some chocolatey depth. Keep these around for your friends and family who can’t have gluten.

In my world, there’s no such thing as too many chocolate chip cookie recipes. Making a batch following one recipe or another is one of my many default moves in the kitchen.

And I don’t know about you, but with the eating habits of me and my friends it has become increasingly useful to have recipes that can accommodate loved ones who need to cut out gluten.

That’s why I decided on this gluten-free recipe for the gluten-free chocolate chip cookie lovers in your life.

Gluten-free Oatmeal Chocolate Chip Cookies

The Best Gluten-Free Chocolate Chip Cookies

These cookies are a lovely combination of crispy and chewy...

Read More

Check out this Squash dish

Monday, October 29, 2018 Food

1 Roast the squash: Preheat the oven to 425°F. On a rimmed baking sheet, combine the squash with olive oil, salt, and pepper on a rimmed baking sheet, and toss to coat.

Roast for 20 minutes, tossing half way through to evenly brown. When it’s ready, the squash will be soft and some of the edges will have browned.

Butternut Squash Browned Butter Pasta roast the squash

2 Cook the pasta: Meanwhile, bring a large pot of salted water to boil and cook the pasta to al dente, or according to package directions. Drain well and set aside.

Butternut Squash Pasta - Cook the pasta

3 Fry the bacon: In a large, deep skillet , put the bacon in a cold pan and cook over medium heat until crispy. Remove from the skillet and drain on paper towels.

Roasted Butternut Squash Pasta fry the bacon

4 Cook the shallots: Place the skillet back on the stove, but with the heat turned off. Drain all but about 2 tablespoons of the bacon grease.

Add the ...

Read More