flat tagged posts
Monday, April 22, 2019 Food
It’s time to smoke us a Beef Brisket. This is a pretty popular cut of meat that people love to smoke. I am always seeing someone posting about cooking one in the smoker or on the grill. There are so many different ways people are cooking them these days. The brisket is essential in two parts the point and the flat, The point has more fat and the flat has more meat. The brisket has a grain, the point runs a different direction and most don’t notice this causing an issue with slicing the brisket. Look at the meat before cooking and when you are finished and you will notice.I wouldn’t worry about cutting the meat until you are finished cooking it, unless you would rather separate and cook separately, maybe making burnt ends with part of it like with the point.
I decided to give this l...Read More