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Bagel Breakfast Casserole with Sausage, Egg, and Cheese

Saturday, September 22, 2018 Food

1 Prep the oven: Preheat your oven to 350°F, then lightly grease or butter a 13”x 9” casserole dish.

2 Prep the bagels: Using a serrated bread knife, cut each bagel into bite-size pieces. I like to cut the bagel in half (from top to bottom) and then cut each half into fourths. Try to cut the bagel into pieces that are no larger than an inch.

Breakfast Casserole with Bread cut the bagels up

3 Make the egg mix and combine with the bagels: In a large mixing bowl, whisk together the eggs, half-and-half, salt, and pepper until no yolk is visible and the mixture is smooth.Add the cut bagels to the egg mixture and, using a large spoon or spatula, toss to coat the bread in the liquid. Set this to the side to allow the bread to soak while you brown the sausage.

Sausage Breakfast Casserole with Bagels whisk together egg and half and half

Overnight Breakfast Casserole with Sausage add the egg to the bagels

4 Cook the sausage, onion, and pepper: Heat the oil in a large skillet over m...

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