Simple Recipe For Ranch Pork Chops

Monday, May 27, 2019 Food

Here is a Simple Recipe For Ranch Pork Chops I think your family will love:

We all like dinners that are simple and easy to make with minimal clean up and sheet pan dinners are just that, and this simple recipe for Ranch Pork Chops is one of those simple and easy dinners you can make for your family.

Simple Recipe For Ranch Pork Chops

What I feel are The Best Pork Chops for Baking in this recipe

  • Boneless pork chops will cook faster and are easier to serve. Just slice them up and you’re done!
  • Bone-in pork chops have more flavor ( my opinion) and won’t overcook as quickly. There’s more leeway in the cooking time, but that also means that they generally take longer to bake. 

It’s just my opinion, but I would rather save the bone-in pork chops for grilling and use boneless for this recipe.

Simple Recipe For Ranch Pork Chops ranch mix

Ranch seasoning packets that you buy at the store are light on the herbs and heavy on the salt and dried buttermilk, so if you are making this at home, you can use real dried herbs and make something really special.

And although you can buy dried buttermilk, I prefer to skip it and just make the dry mix with the spices. I then mix the spices into real buttermilk when I want a batch of ranch dressing or a marinade. The ranch flavor in this recipe isn’t as strong as a store bought mix or ranch dressing. It has similar flavors but isn’t quite as tangy. Of course, you can always serve the dish with a side of ranch dressing for more ranch flavor!

If you want to make ranch dressing with the leftover seasoning mix, combine 1/2 cup Greek yogurt, 1/2 cup buttermilk, and 3 tablespoons of ranch seasoning mix in a jar with a lid and shake well.

The recipe for the ranch mix here makes more than you’ll need for the pork chops and veggies, This seasoning mix can be used very liberally on meats and veggies, or stirred into mayo, Greek yogurt, and buttermilk to make a great salad dressing.

Simple Recipe For Ranch Pork Chops

Make It a Meal!

If you put four pork chops on a sheet pan, you’ll have a lot of room left over. Fill that space with delicious roasted veggies.I like a mix of mushrooms, carrots, and new potatoes, but you can also use sweet onions, red peppers,  even broccoli florets.

The veggies I used need longer to cook than the pork chops though, so I recommend starting them by themselves, roasting them for about 20 minutes, and then stirring them before nestling the pork chops in for the final 20 minutes or so of baking time.

Enjoy the real ranch seasonings in this recipe and the easy cleanup! I think your family will love it.

Ranch Pork Chops
Serves 5
Making Ranch Porkchops
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Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
360 calories
29 g
44 g
20 g
18 g
4 g
310 g
1742 g
7 g
0 g
13 g
Nutrition Facts
Serving Size
310g
Servings
5
Amount Per Serving
Calories 360
Calories from Fat 180
% Daily Value *
Total Fat 20g
31%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 7g
Cholesterol 44mg
15%
Sodium 1742mg
73%
Total Carbohydrates 29g
10%
Dietary Fiber 4g
15%
Sugars 7g
Protein 18g
Vitamin A
165%
Vitamin C
20%
Calcium
15%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Ranch Seasong
  2. * 2 tablespoons dried parsley
  3. * 1 tablespoon dried chives
  4. * 1 tablespoon dried dill
  5. * 1 tablespoon granulated onion
  6. * 1 tablespoon granulated garlic
  7. * 1 tablespoon kosher salt
  8. * 1 teaspoon black pepper
  9. Pork chops* 4 pork chops (boneless or bone-in, 1 1/2 to 2 pounds total)
  10. * 1 cup buttermilk
  11. * 4 tablespoons ranch seasoning mix, divided
  12. * 8 ounces cremini mushrooms, halved
  13. * 4 medium carrots, peeled and roughly chopped (about 2 cups)
  14. * 1 pound new potatoes, halved
  15. * 2 tablespoons olive oil
Instructions
  1. Preheat the oven to 400°F
  2. Make the ranch mix:Stir together dried seasoning ingredients in a small bowl and set aside.
  3. Prepare the pork chops:Stir 3 tablespoons of ranch seasoning mix with one cup of buttermilk. Add pork chops and allow to marinate for at least 20 minutes,
  4. Roast the veggies:Add vegetables to a medium bowl. Drizzle them with olive oil and toss with 1 tablespoon of ranch seasoning mix. Spread the vegetables out on a sheet pan. Bake for 20 minutes.
  5. Add the pork chops: Remove sheet pan and stir veggies. Remove pork chops from the marinade and pat them dry. Then nestle pork chops into the veggies on the sheet pan. Try to make sure everything is in a single layer, but its okay if the veggies stack a bit.
  6. Sprinkle the sheet pan with a little extra ranch seasoning mix, about 1 teaspoon.
  7. Bake the pork chops:Bake pork chops with the veggies for 10 minutes, and then turn them and add another teaspoon of seasoning to the pork chops. Bake them for another 10 minutes and then check them with a meat thermometer. They should reach 145°F in the thickest part; keep in mind they will continue to cook after you remove them from the oven.
  8. Serve the pork chops: Let the sheet pan rest for five minutes before serving, then divide vegetables and pork chops between plates.
beta
calories
360
fat
20g
protein
18g
carbs
29g
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