Recipe Jalapeño Cream Cheese Stuffed Meatloaf

Monday, February 18, 2019 Food  No comments

Going to do a jalapeño cream cheese stuffed meatloaf wrapped in bacon. Got this idea off Pinterest, I am going to put my own twist to it, they just used cheese but I thought I would add a little kick and stuff some jalapeño peppers with cream cheese and stuff that into the meatloaf also will be cooking on the pellet grill.

See video below..

Ingredients used: 

2 lb. ground chuck

1 lb. of mild Italian sausage

tops of green onions

2 packages of your choice of bacon

2 eggs

I used buffalo chicken flavor pretzel bites “was going to use the honey mustard but changed my mind”

jalapeno peppers

Cream cheese

Seasoning :

black pepper to taste

I used Project Smoke  “Kansas City Smoke Rub” you can use what ever seasoning you like that suits you.” I made a small one this time to see how it would turn out”


I set temp on smoker  to 150 degrees for 1 hour to give it a nice smokey flavor, I then removed the meatloaf and turn temp up to 350 degrees to finish off. Once grill reaches 350 degrees I put the meatloaf back on and  I cook till the internal temp of the meat is 165 degrees and bacon was crisp, Then removed and let stand and sliced.




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