Recipe Jalapeño Cream Cheese Stuffed Meatloaf
Monday, February 18, 2019 Food
Going to do a jalapeño cream cheese stuffed meatloaf wrapped in bacon. Got this idea off Pinterest, I am going to put my own twist to it, they just used cheese but I thought I would add a little kick and stuff some jalapeño peppers with cream cheese and stuff that into the meatloaf also will be cooking on the pellet grill.
See video below..
2 lb. ground chuck
1 lb. of mild Italian sausage
tops of green onions
2 packages of your choice of bacon
I used buffalo chicken flavor pretzel bites “was going to use the honey mustard but changed my mind”
black pepper to taste
I used Project Smoke “Kansas City Smoke Rub” you can use what ever seasoning you like that suits you.” I made a small one this time to see how it would turn out”
I set temp on smoker to 150 degrees for 1 hour to give it a nice smokey flavor, I then removed the meatloaf and turn temp up to 350 degrees to finish off. Once grill reaches 350 degrees I put the meatloaf back on and I cook till the internal temp of the meat is 165 degrees and bacon was crisp, Then removed and let stand and sliced.
HAPPY GRILLING !!