Italian Beef With Stew Meat
Monday, June 10, 2019 Food
Let’s talk about Italian beef, when you think of making Italian beef you usually think of using something like a rump roast, but today we will be using stew meat. That’s right I said stew meat, did I throw you a curve ball on that or what? I have a friend who told me he used stew meat and I decided I would have to give this a try. He used a pressure cooker but I am doing this on a Green Mountain Davey Crockett pellet grill. I think the Smokey flavor will set it off. SoI decided I would smoke the meat first 150 degrees for an hour.Italian Beef2019-06-09 01:38:47Serves 5Italian Beef made with stew meatWrite a reviewPrep Time20 minCook Time3 hrTotal Time3 hr 20 minPrep Time20 minCook Time3 hrTotal Time3 hr 20 min523 calories1 g269 g19 g88 g8 g277 g1597 g0 g1 g11 gNutrition FactsServing Size277gServings5Amount Per ServingCalories 523Calories from Fat 167% Daily Value *Total Fat 19g29%Saturated Fat 8g39%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 10gCholesterol 269mg90%Sodium 1597mg67%Total Carbohydrates 1g0%Dietary Fiber 0g1%Sugars 0gProtein 88gVitamin A0%Vitamin C0%Calcium5%Iron46%* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.Ingredients
- 3lbs stew meat
- 1tbs of salt
- 1 tbs of black pepper
- 1 packet of Italian dry seasoning 2 cups of beef broth 1 can of Pepper Cini peppers
betacalories523fat19gprotein88gcarbs1gmoreFood and Technology http://foodandtechnology.xyz/
- Seasoned meat with salt and pepper,Smoked meat @150° for 1 hour Take off put in foil pan added Pepper Cini peppers, one packet of ranch dry seasoning, 2 cups of beef broth, covered with aluminum foil. Turned grill up to 300° put back on for around two more hours until the meat was really tender, then pulled off and mashed with a potato masher
I took the meat and spread it out on the rack system I have ” Bull Rack System“. I will smoke the meat on this for at least an hour could do more if you like. I was a little concerned it may end up dry but it didn’t at the end. After it smoked for an hour I removed and added to foil pan.I then added the rest of my ingredients.
Once I had everything combined I mixed up well and covered with foil and set grill temp to 300 degrees and put back on for 2 more hours. I wanted the meat to be really tender so I could mash it all up.