The Best Crab Rangoon

Monday, April 1, 2019 Food  No comments

This recipe is for my wonderful wife’s Crab Rangoon. She makes the best I have had out side of a couple resturaunts. When she tells me she is going to be making it my mouth tends to start watering. I am always excited for it to be finished so I can dive in. I could eat these things all the time. I must say she is the one who actually got me addicted to it. I had eaten it before in restaurants, but once she made her home made batch I fell in love with it. Our children love it as well. She can never make enough it seems. We all tend to hang around waiting for the first one to be done, and see who will be the first to get one. I hope you enjoy ! Drop a comment and let me know if you try it.

Crab Rangoon
This is a recipe for the most delicious crab rangoon you can make yourself.
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1058 calories
19 g
525 g
80 g
66 g
44 g
581 g
1904 g
9 g
0 g
24 g
Nutrition Facts
Serving Size
581g
Amount Per Serving
Calories 1058
Calories from Fat 704
% Daily Value *
Total Fat 80g
123%
Saturated Fat 44g
222%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 525mg
175%
Sodium 1904mg
79%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
7%
Sugars 9g
Protein 66g
Vitamin A
73%
Vitamin C
36%
Calcium
53%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 oz Cream Cheese
  2. 4 Green Onions sliced
  3. 1 tsp of minced garlic or fresh
  4. 1 tbsp of Wiltshire Sauce
  5. 10 oz of Crab Meat
  6. 1 Package of Egg Roll Wrappers
Instructions
  1. Mix all ingredients together in a bowl. Then take your Egg roll wrapper place filling diagonally on wrap,fold bottom corner over filling, roll snugly half-way to cover filling,fold in both sides snugly against filling moisten edges of last flap with water, roll up and seal top corner lay flap side down till you are ready to cook. you will see an illustration in blog post showing how to roll up.
beta
calories
1058
fat
80g
protein
66g
carbs
19g
more
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This photo shows how to wrap your roll

 

 

 

Make sure you wrap tightly and lay on flap to keep together till you are ready to cook.

This is what it should look like once you have them wrapped.


 

Once you have them all wrapped you are ready to drop them in the fryer. Make sure your oil is hot shoot for a temp of 375 degrees to fry them in.Cook them in small batches for 15 to 20 seconds or until they are floating and golden brown. The results should look like this

 

Now you are ready to enjoy ! Please drop a comment and let me know what you thought of them or if you made any changes and how they turned out. 

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