Items Every New Cook Needs
Monday, December 10, 2018 Food
Nothing is more frustrating than deciding you’re going to be all chef-like and cook a great dinner, then walk the aisles of a crowded grocery store for all the random ingredients you need for one recipe, only to find you actually don’t own a cast iron skillet. Thankfully, it’s the holidays, meaning this is the time to ask for new kitchen stuff, especially if you’re just now deciding to adult. Below, I have compiled a must-have list of go-to tools every amateur, cook needs in his or her arsenal.
When a recipe calls for fresh lime or lemon juice, this squeezer is a total dream. Just slice the fruit in half, then place it cut-side down into the well that matches the size of your fruit, and squeeze the handles together. Best part? The well catches all the seeds.
Think of it as a tiny cheese grater, that’s also a lifesaver for testing citrus and grating garlic or ginger when a recipe calls for them to be minced.
When you’ve got a recipe that requires chopping a lot of herbs and vegetables, you’re going to grateful that you have this matching set of bowls to keep it all organized. And because they’re transparent, you can see just how well you’ve mixed a sauce or batter.
Sure, cast iron is fussy—you can’t throw it in the dishwasher, and dish soap is a no-no. But a perfectly seasoned skillet is something you can hold on to forever and use for a million different dishes. This one fits a whole roast chicken, and it’s also a dream for frying up bacon or searing meat before you pop it in the oven.
Cooks everywhere love this ingenious measuring cup that tells you how much you’ve poured from above—no more crouching down to read a line on the side of a cup. Plus, it’s easy to pour from and dishwasher safe.
When it comes to measuring spoons, go with stainless steel. Cheap plastic ones never last and sometimes the measurements rub off easily.
You know how people like to give an entire knife block to someone who’s new to the kitchen? Unnecessary! Splurge on one really good chef’s knife and you’ll use it for everything: prepping fruits and vegetables, carving a chicken, slicing through butter and cheese.
One solid saucepan is all you need for whipping up sauces, pasta for one, and small-batch soups. This one’s heavy bottom means whatever you’re heating up will cook evenly, and the lid keeps things warm for when you’re ready to go back in for seconds.